Nettle syrup

I want to tell you how to make nettle syrup, which will help you make any drink more rich in vitamins, especially in winter, when the lack of ascorbic acid is felt more strongly.

Ingredients

• Young nettle - 1 Kilogram
• Honey - 500 Grams
• Water - 1 Liter

Directions

1. Take 1 kg of young nettle leaves. Rinse well under running water and pat dry with a paper towel.
2. Twist them in a meat grinder and pour in three glasses of water. You can take boiled water or from the tap.
3. Pour the mixture into a saucepan and place over medium heat. Bring to a boil, boil for 1 minute. Cool slightly and strain using cheesecloth.
4. Put honey in the resulting broth, mix well. Pour in the rest of the water and put it back on the stove. Bring to a boil. Remove from heat. Cool and pour the syrup into a convenient container.