Recipe for portioned pies with coconut cream without baking. There are three parts to making a pie: making a crust, making a custard, and making a top with whipped cream. The pie is not baked in the oven, but heat treatment takes place by heating the ingredients in a saucepan on the stove. The hardest part of the recipe is making the custard. During its heating, it is important to ensure that the cream does not burn, and that the components are well mixed. To do this, you need a hand whisk.
Recipe for portioned pies with coconut cream without baking. There are three parts to making a pie: making a crust, making a custard, and making a top with whipped cream. The pie is not baked in the oven, but heat treatment takes place by heating the ingredients in a saucepan on the stove. The hardest part of the recipe is making the custard. During its heating, it is important to ensure that the cream does not burn, and that the components are well mixed. To do this, you need a hand whisk.
Sign up to receive email updates on new recipes.