Noodles soup

Soup is a versatile dish. It is appropriate for lunch or dinner, and it is also good for the sick, promotes a speedy recovery. It will help with feeling unwell and, if desired, lose weight. Try it!

Ingredients

• Water - 900 Milliliters
• Chicken meat - 200 grams
• Ginger Root - 30 Grams
• Garlic - 1 Clove
• Wheat or rice noodles - 50 Grams
• Canned or sugar corn - 2 Tbsp. spoons
• Champignons - 2-3 Pieces
• Green Onions - 2 Pieces
• Soy Sauce - 2 Teaspoons
• Mint and Basil Leaves - To taste
• Chili Pepper - To taste

Directions

1. Pour water into a saucepan, add chicken, ginger and garlic.
2. Bring to a boil and simmer for 20 minutes, until the chicken is tender.
3. Take out the chicken and separate the meat from the bones. Return the meat to the broth.
4. Add noodles, corn, mushrooms and half green onions to the pot. Cook for 3 to 4 minutes until the noodles are cooked through.
5. Pour into bowls and add the rest of the onions, herbs, and chili. Also drizzle with soy sauce. Bon Appetit!