Noodles with chicken and vegetables in a wok

Noodles with chicken and vegetables in a wok

Ingredients

• chicken breast or shrimp
• carrot
• shallot
• dwarf pink onion
• hot green pepper
• coriander
• sprouted beans
• Champignon
• olive oil
• soy sauce
• hot chili sauce
• rice noodles

Directions

1. It is worth preparing all the products before frying, since everything happens so quickly in a wok that there will be no time to clean and cut anything by putting the pan on the fire.
2. Cut the chicken into small pieces against the grain. and also cut vegetables, mushrooms and onions.
3. boil water and put rice noodles in it
4. Almost immediately we throw it into a colander, but then, right in the colander, we lower it into cold water so that it does not stick together in one piece
5. We put the wok on fire. Add oil and let it warm up (to a haze). We throw in the chicken, when frying, the wok is constantly moving, and the chicken is stirred, add 2 pinches of ground coriander.
6. Add vegetables (and it is desirable to fill in the harder ones first)
7. Add sauces and noodles, mix - voila, the dish is ready.