Omelet Caprese

Soft mozzarella, ripe tomatoes and fresh basil, yes please! The omelet is even better! This super-light keto dish is perfect for breakfast, lunch or dinner and is sure to be a new highlight. So get your frying pan out ... Italy, we're here!

Ingredients

• 6 pcs Eggs
• 1 tbsp. l. Basil
• 75 g Tomato
• 150 g Mozzarella cheese
• 2 tbsp. l. Olive oil

Directions

1. Break the eggs into a bowl and add salt and black pepper to taste. Whisk well with a fork until combined. Add basil and stir.
2. Cut the tomatoes in half or slices. Dice the cheese.
3. Heat oil in a large skillet. Fry the tomatoes for a few minutes.
4. Pour the eggs from the bowl into the skillet over the tomatoes. Wait until the omelet is a little hard before adding the mozzarella cheese.
5. Reduce heat and let the omelet sit. Serve immediately and enjoy!