Omelet in a saucepan

Try making an omelet in a saucepan. The dish is light, but at the same time satisfying. Suitable for the whole family!

Ingredients

• Egg - 4 Pieces
• Milk - 180 Milliliters
• Salt - To taste

Directions

1. Prepare all ingredients.
2. Whisk fresh eggs one at a time into a bowl.
3. Add salt to taste, beat well.
4. Pour in milk and stir. Lubricate a saucepan with any oil and carefully pour the prepared mixture.
5. Cook over low heat, covered with a lid for about 10-15 minutes.
6. The omelet is ready in the pan. Bon Appetit!