Omelet soufflé with cheese

A very quick and delicious way to make an unusual omelet soufflé. The secret lies in the fact that first the dish is cooked in a frying pan, then in the oven.

Ingredients

• Eggs - 6 Pieces
• Grated cheese - 100 grams
• Lemon - 0.5 Pieces
• Salt, pepper - - To taste

Directions

1. Separate the whites from the yolks, Beat the whites into a lather. Separately, add lemon juice, salt, pepper to the yolks, beat.
2. Add grated cheese and stir gently.
3. Then we mix with proteins. Mix thoroughly. Preheat oven to 180 ° C. Heat a skillet on the stovetop, pour in the egg mixture and fry for about 3 to 5 minutes.
4. Then put in the oven for 10 minutes. You can turn on the grill to brown the top more.
5. Serve preferably with green salad, French sauce and herbs.