Omelet with broccoli and mushrooms

We have prepared an omelet recipe for those who love mushroom dishes! Champignons for this omelet is not pre-fried, which allows you to preserve their taste and shape. And broccoli is prepared directly with the omelet, making it soft, but not "cotton".

Ingredients

• Broccoli - 100 g
• Eggs - 2 pcs.
• Sour cream - 50-70 g
• Green onions - 30-40 g
• Fresh champignons - 100 g
• Fat - 1 tbsp.
• Salt and pepper - to taste
• Dill - to taste

Directions

1. Chop the greens.
2. Mix sour cream and eggs. Add greens to the mixture.
3. Wash and cut the mushrooms into thin slices.
4. Leave small broccoli inflorescences whole, large cut.
5. Grease a heat-resistant form with any oil or fat.
6. Transfer the mushrooms and broccoli to the prepared form. Pour the omelet mixture.
7. Place the omelet with broccoli and mushrooms in a well-heated oven. Bake in the oven until ready, setting the average temperature.
8. Remove the finished dish from the oven and serve immediately. You can use red bell peppers or ripe tomatoes for decoration.