Omelet with ham and tomatoes

An omelet for breakfast is easy. And this recipe is not just an omelet :)

Ingredients

• Chicken eggs - 3-4 pcs.
• Milk (or water) - 2 tbsp. spoons
• Ham - 70-100 g
• Tomato - 1 pc.
• Salt to taste
• Pepper to taste
• Vegetable oil or butter - 1-2 tbsp. spoons

Directions

1. Drive chicken eggs into a plate.
2. Add milk (water) to the eggs, beat with a whisk, salt and pepper to taste.
3. Dice the ham.
4. Wash the tomato, cut into cubes.
5. Preheat a frying pan, add oil. Pour in 2/3 of the egg mass. Reduce heat to low. After a minute, spread the filling evenly.
6. As soon as the omelet is lightly browned on one side, lightly pressing, roll it into a tube to the middle.
7. Then move the rolled omelet to the center of the pan, add the remaining 1/3 of the egg mass and cook until tender. Roll up omelet to roll.
8. The omelet with ham and tomatoes is ready! Cut into pieces and serve warm, with mayonnaise.
9. Bon Appetit!