Omelet with mascarpone, feta, tomatoes

Omelet with cheese and tomatoes.

Ingredients

• Chicken eggs - 3 pcs.
• Mascarpone cheese - 2 tablespoons
• Feta cheese - 15 g
• Tomato - 20 g
• Onions (optional)
• Vegetable oil
• Butter
• Salt
• Pepper
• Greens

Directions

1. I love the omelet with fried onions. Even slightly burnt. Cut the onion into small cubes and fry over low heat, in a mixture of vegetable and butter.
2. Mix eggs with mascarpone cheese. Salt, pepper, add chopped parsley, beat everything with a whisk until the cheese dissolves.
3. When the onion is well fried, fill it with the egg mixture and cover with a lid.
4. While the omelet is being prepared, I diced feta and tomato. Feta poured olive oil and sprinkled with paprika.
5. Fold the finished omelet in half and serve with cheese and tomatoes.
6. Bon Appetit!