Omelet with pita bread, ham, melted cheese and tomato

A very tasty, satisfying and easy-to-prepare breakfast option with eggs.

Ingredients

• Eggs - 5 pcs.
• Milk - 100 ml
• Ham - 100 g
• Soft processed cheese - 100 g
• Tomato - 1 pc. (150 g)
• Lavash - 1 pc.
• Salt - 1 pinch
• Ground black pepper - to taste
• Vegetable oil - 1 tbsp. a spoon
• Fresh dill - 3 branches

Directions

1. Cut the tomato into semicircles.
2. Heat the vegetable oil in a frying pan and put the tomatoes on it. Fry the tomatoes until soft over medium heat for about 4-5 minutes.
3. Break eggs into a bowl, add milk, salt and black pepper.
4. Beat well with a whisk.
5. Lavash grease with melted cheese.
6. Cut the ham into small cubes.
7. Sprinkle the pita bread with chopped ham.
8. Roll the pita bread into a roll.
9. Cut into small pieces.
10. Put the pieces of pita bread on top of the tomatoes.
11. Cover with egg mixture.
12. Cover the pan with a lid and let it cook over low heat for about 8-10 minutes.
13. Finely chop the dill greens.
14. Sprinkle the finished omelet with pita bread, ham, melted cheese and tomato with herbs and serve. Bon Appetit!