Omelette buns

The option of preparing portioned omelette in the form of rounded buns allows you to open new facets of a familiar dish. An omelet is prepared in the oven, so it turns out not only tasty, but also low-calorie.

Ingredients

• Chicken eggs - 5 Pieces
• Sour cream - 50 grams
• Green Onion - 1 Bunch
• Spices - To taste (paprika, dry adjika)
• Table salt - To taste

Directions

1. Prepare the ingredients listed above. Chop the green onion finely. If desired, it can be replaced with any greens, and sour cream with milk in the amount of 70-100 ml.
2. Beat eggs with a fork with salt and spices, add sour cream.
3. Add finely chopped green onions to the resulting homogeneous omelette mass, mix.
4. Divide the omelette mixture into small muffin and muffin tins.
5. Bake omelet buns in a preheated oven at 180-190 degrees for 30-35 minutes. During the baking process, they should rise well and brown.