Onion buns

When the buns start to ripen in the oven, such a delicious smell of baked goods and onions spreads! Cottage cheese baking recipes, such as these buns, are delicious on their own, you can cut them up and spread, say, with pate, and also buns with onions, baked goods with milk, are very suitable for thick autumn-winter soups.

Ingredients

• Cottage cheese - 250 g
• Milk - 100 ml + 1 tbsp. spoon for smearing
• Flour - 500 g
• Eggs - 2 pcs.
• Salt - 1 tsp
• Vegetable oil - 10 tbsp. spoons
• Baking powder - 1 sachet
• Large onion - 1 pc.
• Greasing yolk - 1 pc.

Directions

1. Add milk, eggs, salt and 8 tbsp to the curd. tablespoons of oil. Beat everything with a mixer. Sift flour and mix with baking powder. Leave a handful of flour for the backing.
2. Mix flour and curd mass. Let's knead the dough.
3. Peel the onion and chop finely. Fry it in the remaining oil until golden brown. Let cool and stir into the dough.
4. Divide the dough into 12 equal pieces. From each piece we will form a sausage about 20 cm long. We will tie it with a "knot".
5. Line a baking sheet with parchment and place the onion buns on it. Lubricate the surface of the buns with whipped egg yolk and milk. We put a baking sheet with onion buns in an oven preheated to 200 C for 20-25 minutes. The buns should be browned.
6. Ready-made onion buns. Bon Appetit!