Open pie with broccoli, chicken and cheese

Very easy to prepare cake will surprise you how delicious it is! A piece of such a pie can be taken with you to work in the form of a hearty snack or given to your child at school. I am sure the recipe for this pie will live forever in your cookbook!

Ingredients

• flour 450 gr
• warm water 250 ml
• dry yeast 10 gr
• butter 50 gr
• salt 1 tsp
• sugar 1 tsp
• broccoli cabbage 1 head
• chicken meat 250 gr
• hard cheese 150 gr
• sour cream or fat mayonnaise 2 tbsp
• seasonings
• ground black pepper
• salt

Directions

1. Add yeast, sugar, salt, melted plums to warm water. oil and stirring well and gradually introduce the flour. When it becomes difficult to knead the dough with a spoon, transfer it to the table and mix in the remaining flour.
2. The dough should turn out to be slightly dense, but not clogged with flour, slightly sticky to your hands. Leave the dough in a warm place to rise and double in size.
3. Boil broccoli in salted water for 3 minutes, then let cool and divide into small inflorescences. Boiled chicken meat mode in pieces. Three cheese on a coarse grater. We mix everything in one bowl, add sour cream, spices, salt and stir well.
4. Lubricate the form (I have a detachable 28 cm) with butter and sprinkle with semolina. We roll out the dough and put it into a mold, make sides about 1.5 cm. We spread the filling and send it to a preheated oven for 40-50 minutes. Cooking on medium heat.
5. Bon appetit and good mood!!!