Oven baked beets

I just brought beets from the garden and remembered how I once tasted a very tasty dish while visiting, and it was ordinary beets baked in the oven. I immediately ran to the hostess for a recipe.

Ingredients

• Beets - 3 Pieces (small fruits)
• Olive oil - 1 tbsp. the spoon
• Balsamic vinegar - 1 tbsp the spoon
• Rosemary - 1 Bunch
• Salt, pepper - To taste

Directions

1. Preheat oven to 220 degrees.
2. Trim the tops and rinse the beets thoroughly, peel them off.
3. Cut the beets into slices in a container. Try to keep all the slices the same size so the beets cook evenly.
4. Add vinegar, oil, finely chopped rosemary, salt, pepper to the container to the beets and stir.
5. Place the beets on a baking sheet lined with parchment. Place the baking sheet in the oven for 20-25 minutes. The beets are ready when they are easily pierced with a fork.