Oven baked Brussels sprouts

Brussels sprouts have become popular lately and it's easy to see why. It is high in nutrients and low in calories and can be quickly cooked in a variety of ways - baked, steamed, and even eaten raw! This simple recipe for baked Brussels sprouts garnish is seasoned with olive oil, salt and pepper.

Ingredients

• 500 gr. fresh or frozen brussels sprouts
• 1 tbsp olive oil
• ¼ tsp salt
• ⅛ tsp freshly ground black pepper

Directions

1. If the Brussels sprouts are frozen, thaw them and dry them with a paper towel. Then the cabbage must be cut in half.
2. Preheat oven to 200 ° C. Place foil on a baking sheet. Toss the Brussels sprouts with oil, salt and pepper.
3. Place the Brussels sprouts in a single layer on a baking sheet. Bake for 15-20 minutes, or until Brussels sprouts are brown and crispy. If it burns, turn the cabbage to the other side.