Oven chicken fillet chops with tomatoes

Oven chicken chops with tomatoes are often made by a friend of mine. Tomato and chicken is not a classic combination, but the chops are delicious. Want to try?

Ingredients

• Breast fillet - 600 grams
• Cheese - 100 Grams
• Tomatoes - 2 Pieces
• Natural yogurt - 200 Grams
• Dill greens - 25 grams
• Salt - 1 To taste
• Pepper - 1 To taste

Directions

1. Prepare food. Cut the chicken fillet lengthwise, wrap in plastic and beat off on both sides.
2. Grate the cheese, cut the tomatoes into slices, finely chop the greens. Put the chops on a baking sheet, season with salt and pepper, put tomatoes on top, sprinkle with herbs. Pour yoghurt evenly over and sprinkle with cheese.
3. Bake in a preheated oven for 15-20 minutes at 180 degrees. Bon Appetit!