Pasta with chicken in mushroom sauce

Sprinkle the finished dish with chopped parsley. You can also slightly enrich the composition of flavors by sprinkling hot pasta with grated parmesan or any other cheese, which will additionally make the dish even more fragrant and velvety.

Ingredients

• 500 g cooked pasta
• 300 g chicken fillet
• 300 g mushrooms
• 1 bulb
• 1 st. milk
• 100 ml. cream 20%
• 15 ml. vegetable oil
• salt, pepper to taste
• rosemary, basil to taste
• chopped parsley
• grated cheese

Directions

1. Cook pasta al dente according to package instructions.
2. Wash the chicken fillet, pat dry and cut into cubes. Fry in a saucepan on all sides until golden brown.
3. Cut the onion into cubes, cut the mushrooms into circles and add everything to the meat. Fry for a few more minutes.
4. Pour milk and cream into a saucepan, add salt, spices and mix everything thoroughly.
5. When the sauce boils, add the pasta, stir and simmer for another 2-3 minutes.
6. Serve sprinkled with parsley. The dish will be even tastier if you sprinkle pasta with grated cheese. Bon appetit!