Pasta with chicken, mushrooms and cheese

If you want to cook a delicious and hearty dinner for the whole family, then I recommend you a pasta dish with chicken, mushrooms and cheese. The dish is prepared very quickly, but just as quickly eaten.

Ingredients

• Pasta 300 g
• Fresh champignons 300 g
• Chicken fillet 300 g
• Soft processed cheese 100-200 g
• Salt
• Vegetable oil for frying
• Greens as desired

Directions

1. Wash the chicken fillet, dry it and cut into equal small pieces.
2. Put in a deep frying pan with heated vegetable oil, salt and fry, stirring occasionally, for about 10 minutes.
3. We clean the mushrooms, wash and finely chop.
4. After the time has passed, put it on the chicken fillet and fry for about 10 minutes more.
5. Add soft melted cheese and fry until the cheese is completely dissolved.
6. Cook macaroni until done according to package instructions.
7. Drain the water and rinse the pasta well.
8. Transfer the pasta to the pan with mushrooms and chicken, mix and heat for 3 minutes.