Pea porridge in a pressure cooker

I'll tell you how to cook pea porridge in a pressure cooker. The dish is tasty and satisfying, and if served with a vegetable salad, it is also healthy! Try it!

Ingredients

• Peas - 1.5 Cups
• Water - 3.5 Glasses
• Onion - 1 Piece
• Spices - To taste
• Frozen Vegetable Mix - 400 Grams (fresh vegetables can be used)

Directions

1. Soak the peas overnight. Change the water, if possible.
2. Fry the onions in a pressure cooker using vegetable oil. Pour in peas, add spices and vegetable oil to taste. Fill with water and cook for 20-30 minutes.
3. Meanwhile, fry the vegetables in a pan. Oil and spices to taste.
4. Done! Serve porridge with vegetable mixture and enjoy delicious and healthy food!