Peanut Butter Keto Bombs

The bombs will help fill the need for sweets, as well as provide the necessary fats for keto.

Ingredients

• ½ cup low-carb peanut butter
• ½ cup softened butter
• powdered sweetener
• ½ tea spoon. vanilla
• 1 cup sugar-free chocolate chips

Directions

1. Add peanut butter, butter, sweetener, and vanilla to a mixing bowl. Whisk on medium speed until smooth. Try the mixture and add more sweetener if needed.
2. Stir in the chocolate chips with a spoon.
3. Use a cookie or ice cream spoon to form 24 balls of dough. Roll out each dough by hand to form an even ball.
4. Place the balls on a baking sheet and refrigerate for 1 hour.
5. Store bombs in a sealed container in the refrigerator. The shelf life is 1-2 weeks.