Persimmon mousse

Now is the season of persimmon! But you can not only eat it fresh, but also prepare various desserts from it. For example, mousse. All those with a sweet tooth will love it! Prepares in just 10 minutes.

Ingredients

• Persimmon - 350 Grams
• Egg white - 2 pieces
• Gelatin - 1.5 Art. spoons
• Sugar - 1/3 Cup
• Citric Acid - 1 Pinch
• Cinnamon - To taste

Directions

1. Pour gelatin with cold water to swell. Then dissolve in a water bath.
2. Peel the persimmon and grind with a blender.
3. Add citric acid, sugar and protein.
4. Whisk well.
5. Add gelatin and beat again.
6. Arrange in bowls, sprinkle with cinnamon and refrigerate until solid.
7. Bon Appetit!