Pickled asparagus salad

A simple recipe for asparagus salad marinated in wine vinegar, olive oil and spices will help you organize a festive table or give yourself a little gastronomic pleasure on weekdays!

Ingredients

• Asparagus - 1 Kilogram
• Wine vinegar - 6 tbsp. spoons
• Olive oil - 3 tbsp. spoons
• Sugar - 1 Tbsp. the spoon
• Salt - 0.5 Art. spoons
• Ground allspice - To taste
• Natural yogurt - 0.5 cups
• Sour cream - 0.5 cups
• Garlic - 2-3 Cloves
• A bunch of dill - 1 Piece
• Herbs - To taste (basil, oregano, thyme, etc.)

Directions

1. Wash the asparagus, peel, cut off the lower part of the stems.
2. Blanch in boiling salted water for 2-3 minutes.
3. Remove with a slotted spoon or discard in a colander and hold under cold running water so that the asparagus does not lose its bright color and remains crispy.
4. Combine olive oil, vinegar, sugar, salt and spices.
5. Pour the marinade over the asparagus and refrigerate for at least 2-3 hours.
6. Now let's prepare the sauce. To do this, you need to chop the garlic.
7. Wash, dry and finely chop the dill.
8. Mix yogurt with sour cream, add garlic, dill, salt and pepper, mix.
9. Put the asparagus on a dish, pour over the sauce and serve.