Pickled keto beets

Beets contain about 13 grams of carbs per serving, but about 1/2 - / 1/3 cup is enough to add a savory flavor to a salad or meat dish. In addition, beets are a healthy source of vitamin C, folate and potassium.

Ingredients

• 2 cups chopped striped beets
• 1 glass of clean drinking water
• 1 cup apple cider vinegar
• 1 tea spoon. fine salt
• 1 PC. clove of garlic
• 1 PC. carnation
• 1 PC. a sprig of dill or rosemary (optional)

Directions

1. Add the beets to a clean, sterilized quart jar. Add 2 cloves of garlic, 1 clove and 1 sprig of herb.
2. Pour water and vinegar into a non-metallic saucepan, heat and add salt. Bring to a light boil and stir with a spatula until the salt dissolves, 5-8 minutes.
3. Pour the brine into a jar so that the liquid completely covers the beets. Let it brew for 30 minutes. Then cover with a tight-fitting, clean, sterilized lid and store in the refrigerator.