Pickled keto cucumbers

The recipe for homemade pickles in cold brine. For cooking, you will need to pour the chopped cucumbers with brine and refrigerate. Homemade pickles will be ready the next day.

Ingredients

• 300 gr cucumber
• ½ glass clean drinking water
• ½ cup white vinegar 5%
• 1 table. spoon. salt
• 3 pcs. dill sprigs (or 1 tablespoon, dried dill)
• 2 pcs. minced garlic cloves
• 1 tea spoon. black peppercorns

Directions

1. Prepare your cucumbers. Cut off the ends and then cut the cucumbers into long slices to fit in the jar. Make 16 thin slices for easy portioning.
2. In a clean jar, combine water, vinegar, salt, garlic, dill, peppercorns. The marinade should completely cover the cucumbers.
3. Place the cucumber slices in a jar, cover and refrigerate for 24 hours.