Pickled mushrooms

Honey mushrooms are one of the most delicious mushrooms, and since the mushroom season has already begun, you, of course, need to stock up on an excellent recipe for pickled mushrooms. It is very simple to marinate honey mushrooms - I tell you how!

Ingredients

• Honey mushrooms - 1 Kilogram
• Water - 1 Liter
• Salt - 1.5 tbsp. spoons
• Bay leaf - 2 pieces
• Allspice peas - 5 Pieces
• Dill stalk with umbrella - 1 Piece
• Mustard seeds - 2 Teaspoons
• Vinegar (9 percent) - 1 Tbsp. the spoon
• Garlic - 1 Clove

Directions

1. First of all, honey mushrooms must be thoroughly rinsed under cold water, then doused with boiling water.
2. We put mushrooms in a saucepan and pour water into it so that it only covers the mushrooms a little and put it on fire.
3. Add 1.5 tablespoons of salt to the water and stir.
4. After the water boils, cook honey mushrooms over medium heat for 1-1.5 hours and do not forget to periodically remove the foam.
5. Then remove the pan from the stove and add spices and herbs to it: dill, pepper, bay leaf, mustard seeds. Let the mushrooms cool down together with the marinade, and it is best for them to do this overnight in a cool place.
6. Cut the garlic into large pieces. Add vinegar and chopped garlic to the cooled mushrooms.
7. Put the honey mushrooms together with the marinade in a sterile liter jar, close the lid and put in a cold place.