Pie "12 spoons" with milk

If you don't have a scale, use tablespoons to measure ingredients. The pie got its name due to the fact that for its preparation you need 12 tablespoons of milk, vegetable oil, sugar and flour. The pie is tender, porous, aromatic and very tasty. The whole cooking process is very simple and fast enough, and the ingredients are always found in the kitchen, so such a cake can be easily prepared for ordinary homemade tea.

Ingredients

• Milk - 120 ml
• Vegetable oil (odorless) - 120 ml + for greasing the mold
• Eggs (large) - 3 pcs.
• Sugar - 180 g
• Flour - 200 g (12 tablespoons with a slide)
• Baking powder - 7 g
• Vanilla sugar - 10 g
• Salt - 1 pinch

Directions

1. Prepare the ingredients for the pie.
2. Do not remove the resulting small hill from the spoon while measuring the amount of flour.
3. Turn on the oven, preheat to 180 ° C.
4. In a mixing bowl, combine eggs, sugar, vanilla sugar and u
5. Beat the mass with a mixer for 7-10 minutes, until a fluffy dense foam is obtained.
6. Pour in milk and vegetable oil. Stir with a whisk.
7. Combine flour with baking powder and sift into a bowl with liquid ingredients.
8. Stir until smooth, moderately thick cake batter.
9. Lubricate the mold (I have a diameter of 24 cm) with vegetable oil and fill with dough.
10. Bake the pie in milk in an oven preheated to 180 ° C for about 45-50 minutes (time depends on the size of the mold and the characteristics of your oven). Check the readiness of the cake with a wooden skewer - it should come out of the center without traces of sticky dough.
11. Let the cake cool.
12. That's all - a delicious and tender cake "12 spoons" is ready!
13. Enjoy your tea!