Pilaf with mushrooms in a slow cooker

An excellent recipe for pilaf, which is suitable during fasting or as a vegetarian. Try it, because it is incredibly tasty, it perfectly diversifies your daily menu and everyone will like it.

Ingredients

• Rice - 1 Glass
• Champignons - 500 Grams
• Carrots - 1 Piece
• Onion - 1 Piece
• Water - 2 Glasses
• Vegetable oil - To taste
• Salt - To taste Spices - To taste

Directions

1. So, cut the onion into small cubes, and three carrots on a coarse grater, put in a slow cooker. Set the "Baking" mode and fry them until golden brown. Now add the mushrooms cut into slices and continue to fry everything together until the excess moisture evaporates from the mushrooms.
2. We wash the rice and put it in a slow cooker, add water so that the liquid rises above the rice by about 1-1.5 centimeters, salt and season with spices for pilaf.
3. We turn on the "Pilaf" mode and wait for the equipment to do its job. We lay out the finished pilaf on plates, decorating with fresh herbs. Bon Appetit!