Pineapple and corn salad

I really love these salads. Their taste is on the verge of sweet and salty. I really like the combination. I hope you will appreciate it too.

Ingredients

• Ham or chicken - 150 Grams
• Canned corn - 100 Grams
• Canned pineapples - 100 Grams
• Mayonnaise - To taste

Directions

1. The ham must be finely chopped (diced).
2. Remove the corn from the jar. Let the water drain. Place on a plate.
3. Pineapples must be extracted from the syrup. Let the water drain, cut into pieces. I deliberately don't buy pineapples that have already been sliced. They are not so tasty, more shapeless.
4. Season the salad with mayonnaise. I don’t put salt. You can add a little black pepper. Serve chilled.