Pistachio salad

When simple vegetable salads are fed up and you want something like that, try the pistachio vegetable salad according to this recipe with a photo. A new look at vegetables is guaranteed :)

Ingredients

• Lettuce Leaves - 100 Grams
• Tomato - 3 Pieces
• Green beans - 100 Grams
• Olive Oil - 60 Milliliters
• Pistachios - 30 Grams
• Pitted olives - 2 Tbsp spoons
• Lemon (or lime) - 1/2 Piece
• Young onions - - To taste

Directions

1. Throw the beans into boiling water, add salt and cook for 5 minutes.
2. Put the washed lettuce leaves in a dish.
3. Actually, we make a branded gas station. In a blender, grind pistachios, olives, olive oil, juice of half a lemon (or lime) and some young onions until smooth.
4. Add salt, pepper, beat again - the dressing should be uniform.
5. Take the green beans out of the boiling water and immediately pour over them with ice water to preserve their beautiful green color. Cut off the ponytails, cut the rest into rub.
6. Put the beans and the tomatoes cut into wedges in the dish.
7. We fill the vegetables with our lemon-pistachio dressing - and that's it, the salad is ready!