Poached egg salad

Poached egg salad can be made for breakfast or dinner.

Ingredients

• Bacon - 2 pieces
• Eggs - 2 pcs.
• Vegetable oil - 3 tbsp. spoons
• Croutons - 1 handful
• Tarragon (tarragon) - 1 sprig
• Vinegar - 1 tbsp. a spoon
• Ground black pepper
• Salt
• Greens (salad mix)

Directions

1. Pour vinegar into water.
2. Add tarragon.
3. Turn off the fire. Gently place raw eggs in boiling water. Cover and leave for 3 minutes.
4. Remove the prepared poached eggs from the water.
5. Fry bacon in a dry frying pan.
6. Pour the salad mix with vegetable oil. Season with salt and pepper.
7. Top with poached eggs, fried bacon and croutons. The poached egg salad is ready.
8. Ready salad with poached eggs. Bon Appetit!