Poached eggs

There are several techniques that will allow you to cook a poached egg without much difficulty. All you need is cling film.

Ingredients

• Egg - 1 pc.
• Olive oil - 1 tbsp a spoon

Directions

1. Grease the cling film (square piece) with olive oil.
2. We break the egg into film.
3. Putting it in a bag.
4. We bandage (can be fixed with a clothespin).
5. We lower the egg in the film into boiling water (fix it with a clothespin on the side of the pan). Cook the poached egg at a low boil for 4 minutes.
6. Cut off the top of the bag and free the egg from the film.
7. The poached egg is ready.
8. We serve the poached egg on the table. Bon Appetit!