Pork chops with Parmesan-fried cauliflower and spiced butter

Welcome to the world of gourmet food! How about pork chops with rich spicy butter and cheese cauliflower? Hardly anyone can refuse this! Do you know what is most delightful? It only takes you 30 minutes to cook this low-carb beauty.

Ingredients

• SPICY BUTTER
• 110 g Butter
• 1 pc Garlic
• 0.5 tbsp. l. Garlic Powder
• 4 tbsp. l. Parsley
• 1 tsp Lemon juice
• Salt and pepper
• PORK CHOPS
• 4 pcs Pork chop
• 1 tbsp. l. Ranch Sauce
• 50 g Butter
• CAULIFLOWER WITH PARMESAN
• 650 g Cauliflower
• 2 tbsp. l. Olive oil
• Salt and pepper
• 110 g Parmesan cheese

Directions

1. Preheat oven to 200 ° C.
2. In a bowl, combine all the oil ingredients and set aside.
3. Brush the chops with Ranch sauce and season with salt and pepper. Set aside.
4. Cut the washed and peeled cauliflower into 1.5 cm slices.
5. Place the cauliflower on a baking sheet lined with parchment paper. Brush the cauliflower slices on both sides with olive oil and season with salt and pepper.
6. Sprinkle with grated Parmesan cheese on top and bake in the oven for about 20-25 minutes until a delicious golden brown crust.
7. At the same time, sauté the pork chops in butter (4-5 minutes on each side).
8. Let the chops steep for a couple of minutes and serve with cauliflower and spiced butter.