Porridge with chicken broth

Hearty and tasty, but at the same time dietary porridge that can be served at any time of the day! Children and adults alike eat with great pleasure! I invite you to the table!

Ingredients

• Buckwheat groats - 2 Glasses
• Chicken broth - 4 Glasses
• Chicken breast - 1-2 Pieces (boiled)

Directions

1. Prepare all the ingredients you need.
2. Boil the breast in salted water in advance. The resulting broth and boiled breast will be used for porridge. Rinse the groats thoroughly several times.
3. Put the cereals in a saucepan and cover with broth. After boiling, simmer until cooked for 15-20 minutes. When the cereal is steamed and very little moisture remains, you can turn it off and let the porridge "reach" under the lid.
4. Cut the breast into small pieces and add to the porridge.
5. Stir the grits with the chicken and serve! Delicious!
6. Bon Appetit!