Potato kugel

Kugel is a dish of Jewish cuisine, an analogue of a casserole, but still has its own characteristics. It can be vegetable, meat, and sweet. The most common is the first option. We will get to know him.

Ingredients

• Potatoes - 10 Pieces
• Egg - 6 Pieces
• Onions - 2 Pieces
• Olive Oil - 50 Milliliters
• Potato starch - 6 Art. spoons
• Salt - 2 Teaspoons
• Ground black pepper - 0.5 Teaspoons

Directions

1. Grate the washed and peeled potatoes on a coarse grater or chop with a blender. Set the oven to preheat to 200 degrees.
2. Then pour cold water over the potatoes for a couple of minutes.
3. And chop the onion with a blender in puree.
4. Beat eggs with salt and pepper separately.
5. Then squeeze the potatoes from the water and mix with the egg mass, starch and onions.
6. Grease a baking dish with oil, place the potatoes and pour over the rest of the olive oil.
7. Bake the kugel in the oven for 65 minutes. Let cool for 10 minutes and serve. Bon Appetit!