Potato omelet

Potato omelet is a light and simple dish that does not require much effort to prepare. All you have is potatoes, eggs, and a little enthusiasm. We are sure that the potato omelet will become your favorite later.

Ingredients

• 350 grams of potatoes
• 3 eggs
• 30 ml of vegetable oil
• 12 grams of green onions
• salt to taste
• pepper to taste
• seasoning for potatoes to taste

Directions

1. First, you need to peel the potatoes and grate them on a large grater. If you use new potatoes, squeeze the juice out of them.
2. Add vegetable oil to the pan and fry the potatoes over medium heat for 4-5 minutes.
3. Finely chop the green onions.
4. In a separate bowl, beat 3 eggs and add the onions. Stir, salt, pepper, and season the potatoes.
5. Eggs with onions should be beaten to form a homogeneous mixture.
6. Pour this mixture into the potatoes and spread with a spatula, if necessary.
7. Cover the pan and cook the omelet over medium heat for 4 minutes.
8. Then turn it over, increase the heat and fry for another 1 minute.
9. Spread the prepared potato omelet on a plate with the potato side to the bottom.