Potato pancakes

Crispy potato pancakes can be made in 20 minutes! And even then, most of the time will be spent on finely grating the potatoes. You can serve such potato pancakes with sour cream or salmon.

Ingredients

• Potatoes - 8-10 Pieces
• Egg - 1 Piece
• Onion - 1 Piece
• Garlic - 1-2 Cloves
• Salt - 1/2 Teaspoon
• Black pepper - To taste
• Vegetable oil - 1 / 3-1 / 4 Glass

Directions

1. Peel and rinse the potatoes. Peel the onion and chop very finely. Peel the garlic.
2. Grate the potatoes on a fine grater. If you have a combine harvester with the appropriate attachment, use it!
3. Grate the garlic on the same grater. Combine chopped onion, grated garlic and potatoes in a bowl. In a bowl, beat the egg with a whisk or fork.
4. Add the beaten egg to the vegetable bowl. Season with salt, pepper and stir.
5. Pour a few tablespoons of vegetable oil into the pan. Heat the stove to medium-high temperature. Spoon the dough out and smooth to form a pancake (for one pancake - two tablespoons of dough). Grill the potato pancakes for 5 minutes on each side.
6. Spread the finished potato pancakes on a layer of paper towels to get rid of excess oil, and then on portioned plates. Serve potato pancakes with sour cream. Bon Appetit!