Potatoes with chicken and mushrooms in a slow cooker

A surprisingly tasty and juicy dish was made from such simple ingredients as potatoes, mushrooms, onions and chicken. It took only an hour from start to finish.

Ingredients

• young potatoes
• 1 chicken fillet
• 300 g fresh champignons
• 1 large onion
• tomatoes in own juice
• salt, pepper to taste

Directions

1. Turn on the multicooker on the "Baking" mode for 1 hour. Pour in some vegetable oil. Cut the onion into half rings and put in a slow cooker.
2. Cut the chicken into small pieces and put in a multicooker pan.
3. Mushrooms cut into slices and put to the onion and chicken.
4. Cut new potatoes into slices. Put in a saucepan.
5. Salt, pepper to taste.
6. Stir and close the lid of the multicooker. When the potatoes become soft - add some tomatoes in their own juice or tomato juice. Mix.
7. Leave in an open multicooker (if there is too much liquid) until the signal. Potatoes with chicken and mushrooms in a slow cooker are ready! Bon appetit!