Pulled pork with fried tomato salad

Delicious and tender ripped pork, aromatic fried tomatoes, tender avocado hummus. Put them on your plate and you're guaranteed keto pleasure!

Ingredients

• TORNED PORK
• 1 tbsp. l. Cocoa nibs
• 0.5 tbsp. l. Ground black pepper
• 0.5 tbsp. l. Ginger
• 0.5 tbsp. l. Paprika
• 0.5 tsp Anise seeds
• 0.5 tsp Cayenne pepper
• 2 tbsp. l. Olive oil
• 900 g Pork shoulder
• 1 tbsp. l. Salt and pepper
• ROASTED TOMATO SALAD
• 600 g Cherry tomatoes
• 3 tbsp. l. Olive oil
• 1 tsp Sea salt
• 0.5 tsp Ground black pepper
• 2 pcs Green onions
• 1 tbsp. l. Red wine vinegar
• HUMUS FROM AVOCADO
• 3 pcs Avocado
• 0.5 pcs Lemon juice
• 125 g Cilantro
• 60 g Olive oil
• 35 g Sunflower seeds
• 2 tbsp. l. Tahini
• 1 clove Garlic
• 0.5 tsp Ground cumin
• Salt and pepper

Directions

1. Grind the spices and cocoa nibs with a pestle and mortar or in a hand mill. Combine with olive oil and brush over pork shoulder with this mixture.
2. Place the meat in a slow cooking pot and cook for 6 hours on slow mode, or 4 hours on fast mode.
3. Remove the pork from the slow cooker and divide it into individual fibers with two forks. Serve with roasted tomato salad and avocado hummus.
4. Brush the cherry tomatoes with olive oil and sprinkle with a brush.
5. Grill tomatoes using a vegetable wok, which is designed for grilling tender vegetables. Alternatively, bake the tomatoes in a preheated oven for about 15 minutes at 225 ° C, while they should soften.
6. Turn off the oven, but do not take the tomatoes out of it so that they "reach". The tomatoes should darken slightly and give off a richer flavor.
7. Remove the tomatoes from the oven, place them on a plate and garnish with chopped green onions. Drizzle with vinegar and olive oil.
8. Divide the avocado in half and remove the pits and skins.
9. Place all ingredients in a blender or food processor and stir until smooth.
10. If the hummus is too thick, add more olive oil, lemon juice, or water. Season the dish with salt and pepper to your liking.