Pumpkin keto bread

Easy to make, this pumpkin keto bread is soft and aromatic, full of herbal and spice flavors.

Ingredients

• For bread
• 5 pieces. chicken eggs
• ½ cup melted coconut oil
• 1 cup puree pumpkin puree
• 4 tea. spoon. pumpkin pie spices (ginger, nutmeg, cinnamon, allspice, cloves) or a mixture to taste
• 1.50 cups Monk fruit powder or erythritol
• 10 table. spoon. coconut flour
• ½ tea spoon. salt
• 1.50 tea spoon. baking powder
• 1 tea spoon. vanilla extract
• For glaze
• 4 table. spoon. Monk fruit powder or erythritol
• 1 tea spoon. melted butter
• 1 tea spoon. heavy cream 30% (+ 1-2 additional teaspoons.)

Directions

1. Melt the coconut oil and butter. Set aside to cool.
2. Use a mixer to combine the eggs, sweetener, pumpkin puree, vanilla and pumpkin pie spice until smooth.
3. Slowly pour melted coconut oil and butter into the mixture while whisking.
4. In a separate bowl, combine the sifted coconut flour, salt and baking powder.
5. Add flour mixture to other ingredients and mix well with a spoon or spatula.
6. Preheat the oven to 180 C (fanless mode). Grease a rectangular bread pan with butter and cover with parchment paper. Lightly coat the parchment with oil.
7. Pour the dough into the prepared pan, bake the bread in the oven for 70 to 90 minutes. Once the knife in the middle of the loaf comes out clean, put the bread in the oven for another 5 minutes.
8. Note: At the 40 minute mark, you can cover the bread with aluminum foil to prevent the top from browning, but remove the foil 5 minutes before cooking.
9. The baking time depends on the oven. If the bread seems to be "wet", you can lengthen the cooking time by checking the doneness every 3-5 minutes.
10. Let the bread cool in the pan for 5-10 minutes, then place on a cooling rack or flat dish.
11. Melt butter, then add sweetener and stir. The mixture will be thick.
12. Add heavy cream to the mixture until the mixture is thin.
13. Pour the icing over the warm bread and wait until it cools.
14. When the frosting and bread have cooled, you can cut the loaf into slices. The recipe is for 10 servings (slices).