Pumpkin keto porridge with coconut flour

This flavorful pumpkin porridge is a warming, low-carb breakfast. It is made from pumpkin puree, coconut flour and almond milk.

Ingredients

• 1 table. spoon. coconut flour
• 1 table. spoon. ground flax seeds
• 60 gr pumpkin puree
• 120 ml almond milk or other nut milk
• ¼ tea. spoon. cinnamon or pumpkin spice

Directions

1. Combine all the porridge ingredients in a bowl.
2. Microwave for 1 minute on high power or preheat over medium heat.