Pumpkin Pastila

Autumn pumpkin gives you a lot of delicious dishes, these are pastries, cereals, soups and desserts. I want to offer you a recipe for homemade pumpkin-based marshmallows. Healthy yummy, loved by both children and adults.

Ingredients

• Pumpkin - 500 Grams
• Apple - 1-2 Pieces
• Sugar - 1-2 tbsp. spoons
• Ground cinnamon - 1 teaspoon
• Ground ginger - 0.5 Teaspoons

Directions

1. Cut the pumpkin into small pieces or three on a grater.
2. Sprinkle with sugar and spices. We put the pan on minimum heat, heat and stir until juice appears. Cook on low heat for 10 minutes.
3. Add apples to the pan. We cook for another 15 minutes.
4. Grind the pumpkin and apple with a blender until smooth.
5. Put the pumpkin puree on a marshmallow baking sheet and send it to the electric dryer. We cook at a temperature of 60 degrees for about 6 hours.
6. The pastille is dry. It is not sticky, but pliable and soft. Roll the marshmallow and cut into portions. The pumpkin paste is ready. Eat to your health.