Pumpkin puree soup with chicken

Pumpkin puree soup with chicken

Ingredients

• Chicken breast - 1 piece
• Onion - 1-2 pcs
• Carrot - 1 piece
• Potato - 3 pcs
• Pumpkin - 600 g
• Dried basil - optional

Directions

1. We wash the chicken breast in cold water, remove the waste and throw it into boiling water (about a liter), reduce the heat.
2. After 20 minutes, increase the fire by division (to boil) and salt. Let's start cutting vegetables. After another 10 minutes, turn off the stove, take out and cut the chicken, broth In a saucepan, heat the rast. oil, fry onions and carrots for 10 minutes, periodically adding water. Add potatoes and pumpkin, fill with broth. Salt and pepper. Cover with a lid, turn up the heat when it boils. In general, we make sure that the liquid gurgles. Simmer for 20 minutes.
3. Salt, add basil.
4. Puree warm soup in a blender before serving. Add the chicken pieces to the finished dish.
5. BON APPETIT!!