Puree soup with apples and carrots

Have you ever eaten apple soup? Me not. But it's never too late to try something new. Moreover, when the fruits fit into the composition of the dish, adding a sour and fresh taste. Look!

Ingredients

• Olive oil - 1 tbsp. the spoon
• Onions - 1 Piece
• Garlic - 2 Cloves
• Chopped ginger - 2 Tbsp. spoons
• Sour apple - 1 Piece
• Carrots - 700 Grams
• Vegetable Broth - 600 Milliliters
• Nutmeg - 1 Pinch
• Salt - To taste
• Ground black pepper - To taste

Directions

1. Fry finely chopped onions in one tbsp. tablespoons of oil for 5 minutes.
2. Then add chopped garlic and ginger to the onion. Cook for another 2-3 minutes, stirring occasionally.
3. Then add the diced carrots and apple. Simmer all ingredients for a couple of minutes over low heat.
4. In a saucepan, pour all of these ingredients with broth. Cook the soup over low heat for 20 minutes.
5. Pour the prepared soup into a blender. Mash it by adding nutmeg.
6. Season the puree with salt and pepper to taste. Serve with croutons and herbs. Bon Appetit!