Quick Chicken with Garam Masala

When combined with coconut cream, turmeric and garam masala, this dish has an exotic and pleasant, spicy taste. You will be surprised how easy it is to prepare this delicious dish! Serve with cauliflower rice for a low-carb meal of traditional Indian food!

Ingredients

• 650 g Chicken thighs
• 1 pc Red bell pepper
• 3 tbsp. l. Coconut oil
• 2.5 Art. l. Garam masala spice mix
• 2 tsp Kukurma
• 2 cloves Garlic
• 1 tsp Salt
• 300 ml Coconut or heavy cream
• 3 tbsp. l. Cilantro

Directions

1. Place a large skillet over medium heat and add the coconut oil.
2. When the oil is hot, add the garam masala mixture, turmeric and garlic to the pan. Fry for a minute, stirring occasionally, so as not to burn.
3. Put the chicken in the pan and salt, then mix thoroughly. Fry for about 3 minutes, then add bell peppers. Continue to fry for another 2 minutes. Add the coconut cream and leave the dish on low heat to fry, uncovered, for 10 minutes.
4. Garnish with cilantro and serve.