Raw Beet Salad

I propose a recipe for sweet and sour beetroot salad (and not only). I used the whole beets, along with the tops. Very tasty, I recommend trying it: this is one of the most delicious raw salads!

Ingredients

• Beets - 1 Piece
• Beet tops - 1 Bunch (one beet)
• Walnuts - 3-5 Pieces
• Olive oil - 2 tbsp. spoons
• Salt - 1 Pinch
• Coriander - 1 Pinch
• Wine or table vinegar - 0.5 Teaspoons
• Natural honey - 0.5 Teaspoons
• Greens (parsley, dill, celery) - 1 Bunch

Directions

1. Let's prepare the ingredients for the salad.
2. We clean the nuts from the shell, grind them.
3. Grind the coriander a little in a mortar.
4. In a plate, mix nuts, coriander, black pepper, honey, vinegar and olive oil. The salad dressing is ready.
5. Cut the beets into strips (not large). The tops can be cut into wide strips.
6. In a deep bowl, combine beets, beet tops and other greens with dressing.
7. Salad ready! Arrange it on plates, garnish with herbs and serve. Bon Appetit!