Rice fried with egg

If you want to have a hearty meal in the morning or cook a hearty simple dinner, then such a simple dish made from the most affordable ingredients will be just what you need.

Ingredients

• Round rice - 100 g
• Chicken egg - 1 pc.
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil (for frying) - 1 tbsp. a spoon
• Optional (for filing):
• Green onion - 2 feathers

Directions

1. Rinse the rice, put it in a saucepan and pour 150 g of water (the ratio of rice to water is 1: 1.5). Heat and simmer over medium heat for about 15 minutes after boiling until the rice is soft. Then season with salt to taste.
2. Heat a frying pan greased with vegetable oil over medium heat. Add the boiled rice and fry for a minute. Then slide the rice one half of the surface of the pan.
3. Break the egg into a separate container, add salt and pepper to taste and shake with a fork.
4. Pour the egg into the free half of the skillet with rice.
5. Stir the rice and egg well immediately.
6. Reduce heat to low and cook, stirring occasionally, for about 2-3 minutes.
7. Hearty rice porridge with egg is ready. Garnish with chopped green onions if desired.
8. Bon Appetit!