Rice with peas and bell peppers

Rice with peas and bell peppers is a complete dish, hearty and aromatic. Such rice is perfect as a side dish, it is easy to prepare, and the result is very decent! Try it!

Ingredients

• Rice - 300 Grams
• Carrots - 1 Piece
• Onion - 1 Piece
• Bulgarian pepper - 1 Piece
• Green peas - 100 Grams
• Water - 500 Milliliters
• Vegetable oil - 3-4 Art. spoons
• Salt - To taste

Directions

1. Prepare all the ingredients you need. Dice the carrots, peppers and onions. Place in skillet and add oil. Fry, stirring occasionally for about 5 minutes.
2. Add the washed rice and continue to sauté everything together until the rice is translucent.
3. Add water, peas and salt to taste. After boiling, cover the pan with a lid and cook the dish over minimum heat for 20 minutes.
4. Without opening the lid, let the rice brew for another 10-15 minutes. Rice with peas and bell peppers is ready.