Rice with tuna

Delicious and hearty tuna rice is a great solution for an everyday lunch. Rice with tuna is cooked quickly, within half an hour. Just cook the rice in advance. Lots of spices and seasonings, Indian dish.

Ingredients

• Canned Tuna - 300 Grams
• Long grain rice - 1.5 Cups
• Onions - 1 Piece
• Chili Pepper - 2 Pieces
• Cumin Seeds - 2 Teaspoons
• Turmeric - 1 Teaspoon
• Sunflower oil - 2 tbsp. spoons
• Garam Masala Spice Blend - 1 Teaspoon
• Salt - To taste

Directions

1. First, fry the cumin seeds in vegetable oil.
2. Then finely chop the onion, chili pepper, add to the caraway seeds. Simmer the onions until soft.
3. Then add the turmeric and garam masala spice mixture. Stir.
4. Lay out the tuna. Get in the way. Now add boiled rice to tuna, spices and onions with chili peppers.
5. Get in the way. Put it out together for another five to seven minutes. I advise you to serve beautifully according to the method of Easter cakes in a sandbox. Place in deep cups, cover with a plate and turn over. Nice, like a restaurant. Enjoy.