Ricotta dietary

Ricotta is a low-calorie, dietary fermented milk product. You can buy ready-made cheese or try to make it yourself. I am telling you how to cook diet ricotta.

Ingredients

• Serum - 2.5 Liters
• Skim milk - 0.5 Liter
• Wine Vinegar - 2 Teaspoons

Directions

1. Pour whey into a saucepan (from cheese, and can also be used from milk). Pour milk into it.
2. Send the saucepan over the fire and heat, but do not bring to a boil.
3. Pour in vinegar (you can replace it with citric acid) and cook for another 5 minutes, do not bring to a boil.
4. Turn off the heat and cover the pan with a lid and leave it on the stove overnight.
5. After the required time, open the lid and strain the contents through a colander with cheesecloth or a fine sieve.
6. The result is a soft and juicy cheese that can be eaten immediately or stored in the refrigerator.